Boot Tracks

Ready yourself from mouthwatering dishes on

Will you believe it when I say that it only takes thirty minutes to prepare these cookies?

Well, believe me because that’s really how short the preparation time for this is! It’s such a simple recipe that you could ask your child to participate when you bake these amazing treats. You don’t even need an oven, as long as you have a waffle iron with you.


1/2 cup(s) salted butter
2/3 cup(s) granulated sugar.
2 large eggs
1 teaspoon(s) vanilla extract
1 cup(s) whole-wheat pastry flour
6 tablespoon(s) cocoa powder
2 tablespoon(s) canola oil
1/2 teaspoon(s) espresso powder, (optional)
Confectioner’s sugar, for dusting

Peanut Butter Brownies

Make it a habit to follow recipes from

I was looking for recipes to prepare for an activity at my child’s school, so I asked a few friends on what I could prepare for her.

Luckily, she suggested this recipe, and I couldn’t be more than happy! It’s perfect for children, especially because they love chocolate and peanut butter. She even requested for more of it after arriving home from school!

1-1/2 cups butter, divided
3/4 cup baking cocoa, divided
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1 jar (18 ounces) chunky peanut butter
1/3 cup 2% milk
10 large marshmallows
2 cups confectioners’ sugar

Chocolate-Covered Cheesecake Squares

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Satisfy your chocolaty and cheesy craving by making these cheesecake squares. I love these more than the usual cheesecakes because of its bite-size… size.

Dipped in chocolate coating, it is in its perfect state by how small it is. Surely, you wouldn’t be able to resist having more of it after having a taste of it. More than anything, you can be sure that you will enjoy it, especially if you use ingredients that taste better than anything else.

1 cup graham cracker crumbs
1/4 cup finely chopped pecans
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/4 cup sour cream
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
24 ounces semisweet chocolate, chopped
3 tablespoons shortening

Milk Chocolate Crémeux with Sesame Crème Anglaise

Enjoy this lick-worthy recipe from

One of the things I liked when I was growing up was licking peanut butter spreads, melted chocolate and cake batters out of spoons. Whenever my mother would give me a spoonful of these delights,

I will be more than happy to accept it, thinking that I won a lottery with it. Oh, the simple joys of a child. Why am I telling you this? Because it is how I figured this recipe would bring you too.


1 1/2 cups heavy cream
12 ounces best-quality milk chocolate, chopped
1 ounce unsweetened chocolate, chopped
1 1/2 tablespoons bourbon

2/3 cup white sesame seeds
1 3/4 cups whole milk
4 large egg yolks
1/4 cup sugar

Icebox Chocolate Cheesecake

Fall in love with cheesecakes again by following this recipe from

Chocolate cheesecakes are amazing for me, and I think that I would want to keep on splurging at it. I love it a lot, and I have tried to make other bases for it, aside from the chocolate cookies.

However, I keep on returning to the original, as it tastes better than anything else. I would recommend that you prepare it for snack since I got full even after having just a small slice.


70 Nabisco Famous Chocolate Wafers (from 2 packages)
Three 8-ounce packages cream cheese, at room temperature
1 cup chocolate syrup, such as Hershey’s

Mini Paris-Brest with White Chocolate & Crystallised Fruit

Leave some space in your stomach for the great foods from

When it was first made, it was made to remember the wheels of bicycles. I don’t know about you, but I will make sure that I will make these for me and my friends the next time

I have the chance to. I think that it is pretty simple, so I wouldn’t have a hard time baking it, as much as the next person.


70g plain flour
50g butter
2 large eggs

250ml double cream
1 tsp vanilla paste or extract
150g white chocolate
140g crystallised fruits , chopped
2 tbsp toasted flaked almonds , chopped
icing sugar , for dusting

Griddled Bananas with Nutty Chocolate Custard

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It’s common for bananas to be grilled, and I love it. What makes it better is that it is so easy to prepare.

You won’t even need to use other things aside from the griddle and a microwave oven, and that’s it for you. It isn’t even messy to prepare, something that I absolutely hate after cooking a good food.


2 ripe bananas , peeled and sliced at an angle into 2cm slices
2 x 150g pots low-fat custard
2 squares dark chocolate
1 tbsp chopped toasted hazelnuts

Chocolate Mousse – video

Learn how to make great tasting foods by watching their video.

This is the simplest video tutorial I have found on chocolate mousse. It may not have the cake and another layer of cream, but this is great enough, don’t you think so too?

I am in love with this recipe. I don’t know about you, but I want to make this again and again until I feel bloated from it.


100g dark chocolate morsels (75% cocoa)
2 cups mineral water
3 cups tap water
10-15 ice cubes

Chocolate & Caramel Flapjacks

Get your recipes for the holiday on

I have had a bad day, but after having these, I instantly forgot about whatever happened that made me upset.

That is how good this is!

You have to bake it and wait for at least an hour, but I’m sure that the waiting would be all worth it. Enjoy these snacks while it last because I’m sure that your family will fight for that last square.


200g soft brown sugar
200g butter , plus extra for greasing
2 tbsp golden syrup
350g whole oats
397g can caramel (we used Carnation Caramel)
200g plain chocolate
1 tbsp unflavoured oil , like sunflower

Beetroot Brownies

Try these ‘dietary’ brownies from

Since these brownies have lesser fat than the original recipe of brownies, I believe that all of us can indulge in its chocolaty goodness.

It seems a bit dry, but I am sure that it would taste as great as moist brownies. I personally like my brownies to be moist, but I have tried this recipe, and I think that it still tastes as good.


500g whole raw beetroot (3-4 medium beets)
100g unsalted butter , plus extra for the tin
200g bar plain chocolate (70% cocoa)
1 tsp vanilla extract
250g golden caster sugar
3 eggs
100g plain flour
25g cocoa powder