Here’s a photo of a delectably tempting and delish-to-the-last-bite dessert from thebakingpan.com.
This Chocolate Bourbon Pecan Pie is a southern classic of pecan nut goodness blended perfectly with chocolate and Kentucky bourbon flavors. The delectable layers of pecan nuts make an interestingly addicting feat to the dessert.
This is perfect for any occasion and celebration. The stunning look is that which makes it even more tempting alongside the nutty and chocolaty taste.
Butter Nut Pastry:
1 cup all-purpose flour, plus additional for work surface
¼ cup finely ground pecans
1 tablespoon granulated sugar
1/8 teaspoon salt
½ cup unsalted butter, chilled, cut into small pieces
2 to 3 tablespoons cold water
Pecan Pie Filling:
½ cup unsalted butter
1 cup granulated sugar
1 cup light corn syrup
4 large eggs
¼ cup bourbon or rum
1½ teaspoons pure vanilla extract
¼ teaspoon salt
1 cup semi-sweet chocolate chips
1½ cups pecan halves or pieces