A chocolaty, crunchy, and sweety-licious treat from www.delish.com.
The reason why I love brownies is because they are really so easy to bake. It does not have all those complicated things that have to be done with other recipes, and it could also be easily covered in chocolate coating that would make it even more delectable.
After trying this recipe out, it grew to be a favorite, along with my own brownies recipe.
1 8-inch-square pan chilled brownies, cut into 1-inch squares
1 cup(s) semisweet or bittersweet chocolate chips, melted (see Tips & Techniques)