Here’s an image of one delectable and supremely enticing dessert from oregonlive.com.
It sTARTS with one thing: a flavorful blend of bittersweet chocolate with the right amount of hazelnut to match. You know that feeling when you know what you know? That just happened to me when I stumbled into this.
This Chocolate hazelnut tart provides everyone with a rich, desirable look and taste. Tarts are always deemed as the tastiest, and this over here can prove it.
1 fully baked and cooled Sweet Tart Dough tart shell (see accompanying recipe)
6 ounces bittersweet chocolate, coarsely chopped
1/2 cup unsalted butter
1/4 cup Frangelico (hazelnut liqueur) or brandy (optional)
2/3 cup granulated sugar (divided)
1/8 teaspoon salt
1/2 teaspoon grated orange zest
1 cup whole hazelnuts, lightly toasted and skins rubbed off