Here’s a beautiful sweet treat to capture everyone’s discriminating palate from marthastewart.com.
If I have this dessert, there’s nothing more I could wish for. Its modest look exudes beauty in every way. I like how it is shaped into a regular cake triangle it makes me see the stuffed dark chocolate in between.
This Chocolate-Ricotta Icebox Cake offers an extremely delicious chocolaty flavor. I promised myself to eat just one slice, and I ended up eating three. I really can’t resist this one.
Nonstick cooking spray
14 ounces semisweet chocolate (do not use chips)
2 containers (15 ounces each) part-skim ricotta cheese, room temperature
3/4 cup heavy cream
1 package (9 ounces) chocolate wafers (about 44 cookies)