Frozen Chocolate Covered Cappuccino Crunch Cake

An image of an exceptionally flavorful dessert from

I was looking for a fresh idea for a recipe that can make anyone’s day when I found this. This frozen Chocolate Covered Cappuccino Crunch Cake is just what I need. The presentation is an astounding ten. No wonder I fell in love with it at a single glance.

Just as the look on this one radiates a delectable feel, the taste and flavor further provided me with satisfaction overload.

1 (10 3/4 oz.) frozen pound cake, thawed
3/4 cup heavy whipping cream
1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels
4 cups (1 quart) coffee ice cream, softened
1 cup frozen whipped topping, thawed
1 3/4 cups coarsely crushed malted milk balls
Frozen whipped topping, thawed (optional)
Coarsely crushed malted milk balls, (optional)