Chocolate and Cream Cheese Layered Dessert

Chocolate Eclair Dessert


Let your children have these treats from party-recipes-and-ideas.com for today!

Children are certainly picky eaters. Sometimes, it’s hard to feed them, but what’s fun about them is that when they love what you cook, then they would eat their own fill.

Making desserts such as this one would make them love your cooking even more, and you can be sure that they will eat everything that you have prepared for them.

White Chocolate & Ricotta Cheesecake


Indulge in sweet goodness by taking recipes from bbcgoodfood.com.

I was looking for a great dessert to serve my family after a Sunday lunch at home, and I couldn’t help but to serve this cheesecake.

I was planning to serve it for snack time, but I told myself to just serve it then and there, when my family’s attention is still with me. It was a lucky choice, and I loved how great they thought it was.

Tia Maria & Chocolate Creams


Enjoy new recipes from bbcgoodfood.com.

Enjoy a few spoonful of this dessert, and tell me how good it is. This is an irresistibly great dessert that anyone from your family would enjoy too.

Serve it after having a scrumptious dinner at home, and your family would definitely love it. I think that this would also be perfect for any occasion or even when there is no occasion; that’s how good it is.

Ingredients

50g dark chocolate , 70% cocoa, broken into squares
150ml double cream
2 tbsp Tia Maria (or use another liqueur such as Cointreau, Grand Marnier or Kahlua)
cocoa powder , for dusting
Cantuccini or amaretti biscuits , to serve

Chocolate and Cream Cheese Layered Dessert


A recipe of another layered dessert from simpleskillet.com,

I remember creating something similar to this back when we had family gatherings at home, but this is a little different, I think.

When I saw this, I have had some flashbacks, and I don’t think that I would be able to forget this recipe until I have created this, so I tried doing this layered dessert. People would seriously want to taste it even before you’ve really let it cool, probably.