Chocolate-Covered Brownie Bites

Chocolate Covered Fruit Skewers

Try to recreate recipes from for any occasion.

Truly, it’s the simple elegance that counts in any dessert there are. Something that is so plain could be so enticing if presented in a great manner, and I bet that any of you would want something as simple as skewered fruits that are covered with chocolate sauce.

You can always prepare it for dessert after dinner, and you wouldn’t feel harassed as you make it, certainly.

Chocolate-Covered Cheesecake Squares

Be sure to try great-tasting recipes from

Satisfy your chocolaty and cheesy craving by making these cheesecake squares. I love these more than the usual cheesecakes because of its bite-size… size.

Dipped in chocolate coating, it is in its perfect state by how small it is. Surely, you wouldn’t be able to resist having more of it after having a taste of it. More than anything, you can be sure that you will enjoy it, especially if you use ingredients that taste better than anything else.

1 cup graham cracker crumbs
1/4 cup finely chopped pecans
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/4 cup sour cream
2 eggs, lightly beaten
1/2 teaspoon vanilla extract
24 ounces semisweet chocolate, chopped
3 tablespoons shortening

Praline-Iced Brownies

Another of the many great recipes I’ve found on

I’ve always loved brownies with praline, so I’m sure that this would be a sure hit to you. I’ve tried doing this every time I have the time to bake, and until now, I find this the most delicious brownies I’ve ever made.

Freezing the brownies makes it have that texture that I’ve always wanted with my brownies, and I can assure you that even when you’ve been freezing it for more than two weeks, it’ll taste great still.

Chocolate-Covered Brownie Bites

A chocolaty, crunchy, and sweety-licious treat from

The reason why I love brownies is because they are really so easy to bake. It does not have all those complicated things that have to be done with other recipes, and it could also be easily covered in chocolate coating that would make it even more delectable.

After trying this recipe out, it grew to be a favorite, along with my own brownies recipe.


1 8-inch-square pan chilled brownies, cut into 1-inch squares
1 cup(s) semisweet or bittersweet chocolate chips, melted (see Tips & Techniques)