Enjoy having this frozen delight from www.delish.com.
Kids and adults alike love it when their bananas are covered with chocolate. I’m no exception, and I could tell you how much I love it when I have my chocolate-covered banana in my hand.
Try having this excruciatingly sweet dessert that everyone loves, and you will simply love it. You could also replace shredded coconut with something else, so it would fit your taste.
4 large ripe bananas, peeled and cut into thirds crosswise
3/4 cup(s) semisweet or bittersweet chocolate chips, melted (see Tips & Techniques)
1/4 cup(s) shredded coconut
A picture of a chocolaty apple that is poisonously tempting from chocolatechipped.com.
If Snow White lost her consciousness because of a plain apple, how much more if she took a bite of this splendidly beautiful, tempting in every way, chocolate dipped apple with flower sprinkle accents? I’m sure you all get the picture.
This Chocolate Drizzled Caramel Apple brings in a surprisingly unique taste of chocolate and apple blend. This will surely keep the doctor away.
Here’s a complete head-turner cake recipe that overflows with gooey chocolate from allwomenstalk.com.
This recipe just knows how to steal my bias away. I personally can’t get enough of its gooey chocolate finish. I also admire the cherries that look divine and tempting.
This Chocolate Covered Cherry Pie is basically the ultimate treat to bring in to family gatherings. My family really enjoyed this one when I brought it over. You can never go wrong with this one.
An image of an exceptionally flavorful dessert from allwomenstalk.com.
I was looking for a fresh idea for a recipe that can make anyone’s day when I found this. This frozen Chocolate Covered Cappuccino Crunch Cake is just what I need. The presentation is an astounding ten. No wonder I fell in love with it at a single glance.
Just as the look on this one radiates a delectable feel, the taste and flavor further provided me with satisfaction overload.
1 (10 3/4 oz.) frozen pound cake, thawed
3/4 cup heavy whipping cream
1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels
4 cups (1 quart) coffee ice cream, softened
1 cup frozen whipped topping, thawed
1 3/4 cups coarsely crushed malted milk balls
Frozen whipped topping, thawed (optional)
Coarsely crushed malted milk balls, (optional)
A chocolaty surprise from SifuRenka on Flickr.
I will always remember that eventful feeling when a jar of cookie is full and flaunts a tasty sight to my kids. They would rampage in all directions just to grab a cookie.
When I found these Chocolate Chip Cookies, I was refreshed of the idea of having a new cookie jar in the house. Stuffed with these chocolate treats, I’m sure that even I myself can’t refrain from grabbing a cookie. The big chocolate bites on this thing are one of the best ways to give everyone the best chocolate cookie experience ever.
A lovely dessert from Gudlyf on Flickr.
Salivating is one normal response, but when you feel your mouth overflowing with water, then it’s either you’re suffering from a certain disease or you’ve been lured into taking a bite of these Carob Chocolate Chip Cookies with Coconut and Cranberries.
These cookies are amazingly created to suit everyone’s discriminating palate. I have seen a lot Vegan treat before, but these are just incomparable. The incorporation of coconut and cranberry to this treat is an absolute note-worthy feat.
A squishy-squashy deli from chocolatecoveredkatie.com.
My mom simply loves pumpkin anything best and it’s usually something I think about in the fall. When I saw this photo, I’m sure my mom would love to have these. These cookies are delicious and cake-like that every fall, it never fails!
These chocolate pumpkin cookies have a superbly squashy and spongy texture and the chocolate doesn’t overwhelm the pumpkin. So if you like pumpkin pie and chocolate, you’ll definitely love these cookies too! I think they taste best when they are cold from the fridge.
- 3/4 cup white-ww flour (or white or spelt)
- 6 tbsp plus 1 tsp cocoa powder
- scant 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup plus 2 tbsp sugar (xylitol might work, but I haven’t tried it)
- 2 tbsp maple syrup or agave
- 3 tbsp milk of choice
- 1/2 tsp pure vanilla extract
- 3 tbsp plus 2 tsp vegetable oil
- 3 tbsp pureed pumpkin
- 3 tbsp nut butter of choice
- 1/2 packet stevia (or 1/2 tablespoon sugar)
- 1/8 tsp pure vanilla extract
A sweet and salty crunch from Kelli Wong Photography on Flickr.
I always love potato chips for an afternoon snack but this chocolate covered potato chips is something I can eat any time of the day. This decadent candy is a union of two popular junk food staples. Crispy, salty potato chips are covered in bittersweet chocolate to produce a candy that is soft yet crunchy, sweet yet savory and indisputably tasty. Putting this together, I can’t just stop at a few chips.