Quick and tasty recipe from www.tasteofhome.com.
My husband is not a fan of anything sweet, but he really like this recipe. He told me that it’s because it is not too sweet, so he enjoys having it.
That’s also the reason why I love this recipe. It isn’t too sweet that I could have more slices of it than regular cakes. It isn’t even hard to make, and it doesn’t take too long for it to finish cooking, so it’s an easy recipe.
Here’s a picture of an incredibly hearty and heartfelt chocolate dessert recipe from marthastewart.com.
Come live with me and be my love, and we will all the pleasures prove… That chocolate and espresso, pepper and vanilla, and all this lovely dessert yields. I bet Marlowe could have done the same if he has tasted this insanely flavorful chocolate dessert.
This Spicy Chocolate Sandwich Cookies are amazingly beautiful. With their sweet chocolaty form, I’m sure everyone will really find them as the perfect Valentine treat.
1 1/2 cups all-purpose flour, plus more for work surface
3/4 cup unsweetened Dutch-process cocoa powder
1/4 teaspoon coarse salt
1/4 teaspoon finely ground pepper
1 tablespoon plus 1 teaspoon good quality instant espresso powder
1/2 teaspoon ground cinnamon
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon milk
1 1/2 teaspoons pure vanilla extract
A delectable picture of cobweb chocolaty surprises from thebakingpan.com.
While the Amazing Spiderman gets a new remake, this dessert recipe doesn’t need to be revamped. And how do I know this? Well, let’s just say that a few bites and five pieces eaten in a minute would tell you that this recipe is to die for.
These Chocolate Nut Cobweb Cookies are a splendid buffet of cookie goodness. The look is very sublime. The vanilla icing really looks good as the cobwebs of the pieces. Furthermore, I can’t help but adore the nutty taste alongside.
A deep- dish cookie pie inspired delish from www. chocolatecoveredkatie.com.
Weekend is near and my husband invited few friends to come and join us. The picture of this chocolate-chip pizookie inspired me to find the perfect recipe. After then I went to the grocery store to buy the ingredients. It just tastes absolutely terrific. Wow! My eyes are drooling. It tastes heavenly. The whole thing is really excellent. You can even use the microwave oven. In few minutes, they are ready to serve.
Here’s a photo of adorably tiny chocolate bites formed into fun-to-watch and fun-to-eat cookies from goodthymesandgoodfood.com.
These Chocolate Thumbprint Cookies are really something. They are something familiar yet novel all the same. They are perfectly small but big to the taste. They are something more than the typical sweet treat but very familiar to the palate.
The secret behind these beauties is the form factor. The idea of placing the chocolates at the core of the cookies is perfect to the sweet tooth lovers out there. My kids would surely love to snack on them.
1 cup (2 sticks) plus 3 tablespoons unsalted butter, room temperature (divided)
1 cup confectioner’s sugar
¼ tsp. salt
2 tsp. vanilla extract
2 ½ cups all-purpose flour
3 oz. semisweet chocolate chips
1 tsp. light corn syrup
Something that offers chocolate goodness in its most generous and inviting form from foodbuzz.com.
Cupcakes for dessert? Why not? I’ve always been a fan of cupcake recipes, so it is not surprising that I’ve decided to bake cupcakes that are commendable as fine-dining desserts. Take for example these cupcakes over here.
These Double Chocolate Cupcakes offer two times the goodness of chocolates in a modestly abundant packaging. The thick chocolate frosting matches the chocolate cupcake base perfectly.
A recipe of a unique mixture of contrasting elements from oregonlive.com.
Peppermint with chocolate has become the latest trend in terms of sweet treats and ice cream. Everyone seems to go gaga over this tasty blend of mint and chocolate, even I myself am.
This Chocolate-Chunk Cookies with Peppermint Crunch is a refreshing recipe of distinct elements. The generous chunks of chocolates, blended with the peppermint crunch really made the experience all worth it.
A recipe that speaks volume but with minimal effort from thebakingpan.com.
These Chocolate Crackles look sweet. Well, they are superbly sweet in reality. The powdered sugar coating says so.
These rich chocolaty and chewy crackles are perfect to sink any teeth into. The cracks that reveal the chocolate inside on the crackles give the packaging a genuinely scrumptious look. I’m sure my kids would love to have them served on their plate.
An authentic dessert photo from chocolatecoveredkatie.com.
These Reese’s Peanut Butter Eggs are unbelievable. They don’t only resemble the sensational Reese’s they taste like one too. Plus! The packaging is a unique idea of having desserts shaped like eggs.
The best part of this recipe is it’s very easy to make. Minimal ingredients are needed, but the outcome is surely a grand cloud 9 of peanut butter and chocolate goodness.
Something as delicious as chocolates and oatmeal combined from thebakingpan.com
I love eating oatmeal, and I also love chocolates. When you put them together, you’ll get these Double Chocolate Oatmeal Cookies. The same way I did.
These cookies are extremely chewy and chocolaty. They are made up of cocoa powder, chewy oatmeal, and splendid chocolate chips. Every ingredient gave make a chewy mix of double chocolate sweetness.