White Chocolate Berry Cheesecake

Icebox Chocolate Cheesecake

Fall in love with cheesecakes again by following this recipe from shine.yahoo.com.

Chocolate cheesecakes are amazing for me, and I think that I would want to keep on splurging at it. I love it a lot, and I have tried to make other bases for it, aside from the chocolate cookies.

However, I keep on returning to the original, as it tastes better than anything else. I would recommend that you prepare it for snack since I got full even after having just a small slice.


70 Nabisco Famous Chocolate Wafers (from 2 packages)
Three 8-ounce packages cream cheese, at room temperature
1 cup chocolate syrup, such as Hershey’s

White Chocolate & Ricotta Cheesecake

Indulge in sweet goodness by taking recipes from bbcgoodfood.com.

I was looking for a great dessert to serve my family after a Sunday lunch at home, and I couldn’t help but to serve this cheesecake.

I was planning to serve it for snack time, but I told myself to just serve it then and there, when my family’s attention is still with me. It was a lucky choice, and I loved how great they thought it was.

Chocolate Mayonnaise Cake

Get this weird recipe from dessertrecipes2u.com.

It seems weird to combine chocolate with mayonnaise, isn’t it? But you should know that it is possible. I have come across this recipe that interested me.

I thought that it wouldn’t taste good, but it was far from how I expected it to be. It was really good, and I even asked my son to taste it! He’s one who wouldn’t eat something just because I asked him to, but this time, he ate more than one serving!


150 grams flour, sifted
1/2 cup cocoa
1 teaspoon baking soda
1/4 teaspoon baking powder
3 large eggs, beaten
100 grams sugar
1 teaspoon vanilla extract
1/2 cup mayonnaise
200ml water

White Chocolate Berry Cheesecake

This dessert from bbcgoodfood.com is the best recipe of white chocolate cheesecake that you will ever find.

You wouldn’t have to bake this cheesecake to make it delicious. This is easy to make, and although it seems like a heavy dessert, it isn’t really.

It bursts with summer flavors that you would surely love to eat every time you see it. It would be very great for snack time, and you would truly love it even more once you have a real taste of it.


2 x 150g bars white chocolate
2 x 300g tubs soft cheese (we used Philadelphia)
284ml pot double cream
50g caster sugar
170g punnet raspberries
5 tbsp raspberry jam
85g amaretti biscuits
200g small strawberries
a few blueberries (optional)