White Chocolate Crème Brûlée

Milk Chocolate Crémeux with Sesame Crème Anglaise


Enjoy this lick-worthy recipe from foodandwine.com.

One of the things I liked when I was growing up was licking peanut butter spreads, melted chocolate and cake batters out of spoons. Whenever my mother would give me a spoonful of these delights,

I will be more than happy to accept it, thinking that I won a lottery with it. Oh, the simple joys of a child. Why am I telling you this? Because it is how I figured this recipe would bring you too.

Ingredients

CRÉMEUX
1 1/2 cups heavy cream
12 ounces best-quality milk chocolate, chopped
1 ounce unsweetened chocolate, chopped
1 1/2 tablespoons bourbon

SESAME CRÈME ANGLAISE
2/3 cup white sesame seeds
1 3/4 cups whole milk
4 large egg yolks
1/4 cup sugar

White & Dark Chocolate Cake


Celebrate an occasion with this cake from bbcgoodfood.com.

Big celebrations call for big cakes, and this should be the perfect cake!

The four layers of white and dark chocolate cake should be enough for your chocolate cravings, and surely, you are going to love it more than anything else in the world. I usually prepare different desserts for each celebration that I have to bake it for, but this one is always a must in my menu.

White Chocolate Crème Brûlée


A photo of a veritable feast of tasty and genuinely flavorful dessert from bbcgoodfood.com.

Crème Brûléeis perhaps one of the most interesting desserts I have ever tasted.And this recipe takes it even to a whole new level of sweetness and goodness that I myself couldn’t believe.

This White Chocolate Crème Brûlée is a quintessence of beauty, taste, and flavor all wrapped up into one striking and elegant formeveryone will surely love.